Whole Wheat Nut Bread🥖

(Yudane) Mix 30g boiling water and 30g whole wheat flour, then let cool

In a large bowl, combine whole wheat flour, dry yeast, salt, and sugar; mix gently

Add water and olive oil, then mix

Add the cooled yudane and knead for 3 minutes

Rest the dough for 10 minutes

Add nuts and knead for about 2 minutes

Let rise in a warm place for at least 50 minutes

Dust the surface with flour, divide the dough, shape into balls, and let rest for 10 minutes

Dust the surface with flour, form into desired shapes, and proof for 30 minutes to 1 hour

Preheat at 180°C, then bake in the air fryer at 180°C for 15–20 minutes

Adjust the baking time according to the color; once golden brown, it's done