Pork Front Leg Galbi (Marinated Pork Ribs)

Name: Pork Front Leg Galbi (Marinated Pork Ribs)
Yield: 2229 g
Ingredients: Water (bottled) 300 ml; Potato (raw) 271 g; Green onion 63 g; Enoki mushroom 100 g; Onion 182 g; Carrot (raw) 140 g; Pork front leg meat 1000 g; Beef Dasida (beef seasoning powder) 2 g; Oyster sauce 20 g; Allulose syrup 20 spoon; Bay leaf cooking wine 31 ml; Dark soy sauce 100 ml

1,884 kcal

#High Protein #Low Sugar #Low Carb

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Ingredients

Main ingredients

Water (bottled) 300 ml
Potato (raw) 271 g
Green onion 63 g
Enoki mushroom 100 g
Onion 182 g
Carrot (raw) 140 g
Pork front leg meat 1000 g

Seasonings/Sauce

Beef Dasida (beef seasoning powder) 2 g
Oyster sauce 20 g
Allulose syrup 20 spoon
Bay leaf cooking wine 31 ml
Dark soy sauce 100 ml

Nutrition summary

Carbohydrates 127 g 26%

Protein 227.19 g 47%

Fat 57.25 g 27%

Serving size 2229g

Cooking steps

1

Cut the pork front leg meat into bite-sized pieces.
2

Mix all the rib seasoning ingredients together to make the marinade.
3

Add the marinade to the cut pork and mix well. Marinate for 30 minutes.
4

Heat a pan with some cooking oil and place the marinated pork over medium heat.
5

Cook the meat until both sides are nicely browned and cooked through.
6

Transfer to a plate and serve.

Pork Front Leg Galbi (Marinated Pork Ribs)

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