Soft Tofu Steamed Eggs

Name: Soft Tofu Steamed Eggs
Yield: 270 g
Ingredients: steamed eggs 45 g; soft tofu 200 g; onion 10 g; green onion 10 g; soy sauce for eggs 5 g

164 kcal

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Ingredients

Main ingredients

steamed eggs 45 g
soft tofu 200 g

Seasonings/Sauce

onion 10 g
green onion 10 g
soy sauce for eggs 5 g

Nutrition summary

Carbohydrates 5.31 g 13%

Protein 18.94 g 47%

Fat 7.28 g 40%

Serving size 270g

Cooking steps

1

Put soft tofu and eggs in a bowl and mix well.
2

Add salt and chopped green onion to season.
3

Lightly oil a pan and place the bowl inside.
4

Cover with a lid and steam over medium-low heat for 10 minutes.
5

Finish with a drizzle of sesame oil and sprinkle roasted sesame seeds on top.

Soft Tofu Steamed Eggs

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