Balsamic Oyster Mushroom

Name: Balsamic Oyster Mushroom
Yield: 60 g
Ingredients: balsamic glaze 5 ml; sautéed oyster mushrooms 50 side dish bowl; Allulose Plus 5 g

60 kcal

#low sugar #low carb #low calorie #vegan #Mediterranean diet

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Ingredients

Main ingredients

balsamic glaze 5 ml
sautéed oyster mushrooms 1 side dish bowl

Seasonings/Sauce

Allulose Plus 5 g

Nutrition summary

Carbohydrates 10.9 g 56%

Protein 1.45 g 7%

Fat 3.13 g 36%

Serving size 60g

Cooking steps

1

Clean the oyster mushrooms thoroughly.
2

Heat olive oil in a pan and sauté the mushrooms.
3

Season with salt and pepper.
4

Turn off the heat and add balsamic glaze, mixing well.
5

Transfer to a plate and serve.

Balsamic Oyster Mushroom

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