Stir-fried Cabbage and Button Mushrooms

Name: Stir-fried Cabbage and Button Mushrooms
Yield: 98 g
Ingredients: Stir-fried cabbage 70 g; Button mushroom 23 piece; Low-sugar Mala Sauce 5 g

66 kcal

#low-calorie #vegan #diet

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Ingredients

Main ingredients

Stir-fried cabbage 70 g
Button mushroom 1 piece

Seasonings/Sauce

Low-sugar Mala Sauce 5 g

Nutrition summary

Carbohydrates 6.74 g 37%

Protein 2.53 g 14%

Fat 4.07 g 50%

Serving size 98g

Cooking steps

1

Cut the cabbage and button mushrooms into bite-sized pieces.
2

Drizzle olive oil in a pan and preheat over medium heat.
3

Add the button mushrooms first and stir-fry for 2 minutes.
4

Add the cabbage, season with salt and pepper, and stir-fry for another 3 minutes.
5

Transfer the finished stir-fry to a plate.

Stir-fried Cabbage and Button Mushrooms

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