Brown Rice, Oat, and Konjac Bibimbap

Rinse the oats and brown rice thoroughly and cook them.

Blanch the konjac in boiling water and cut it into bite-sized pieces.

Prepare and julienne various vegetables (carrot, zucchini, spinach, etc.).

Heat sesame oil in a pan and stir-fry the vegetables.

Place konjac, vegetables, and brown rice-oat mix into a bowl.

Make the bibimbap sauce to serve on the side.

Mix all the ingredients with the sauce to finish.