질문하기
Prepare the seafood and vegetables.
Heat olive oil in a pan and sauté the onions.
Add the prepared seafood and stir-fry together.
Add the rice and stir-fry, then pour in white wine.
Gradually add broth while stirring until the rice is cooked.
Season with salt and pepper.
Mix in Parmigiano cheese.
Serve on a plate and sprinkle with parsley.
