Enoki Mushroom Fried Rice

Name: Enoki Mushroom Fried Rice
Yield: 360 g
Ingredients: Beef Brisket 50 g; Brown Multi-Grain Rice 125 serving; Onion 70 half (1/2); Enoki Mushroom 100 g; Minced Garlic 5 teaspoon; Soy Sauce 10 half

362 kcal

#Low Calorie #Vegan #Diet

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Ingredients

Main ingredients

Beef Brisket 50 g
Brown Multi-Grain Rice 1 serving
Onion 1 half (1/2)
Enoki Mushroom 100 g

Seasonings/Sauce

Minced Garlic 5 teaspoon
Soy Sauce 10 half

Nutrition summary

Carbohydrates 62.38 g 67%

Protein 20.64 g 22%

Fat 4.2 g 10%

Serving size 360g

Cooking steps

1

Clean and finely chop the enoki mushrooms.
2

Finely chop the onion and carrot.
3

Heat cooking oil in a pan and sauté the onion and carrot.
4

Add the enoki mushrooms and stir-fry until the moisture evaporates.
5

Add rice and stir-fry until everything is well combined.
6

Season with soy sauce and a little salt.
7

Garnish with chopped green onion as desired.

Enoki Mushroom Fried Rice

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