Jambon Gouda Apple Ciabatta

Name: Jambon Gouda Apple Ciabatta
Yield: 306 g
Ingredients: Gouda Cheese 20 serving; Honey 7 spoon; Square Jambon Ham 40 g; Romaine Lettuce 14 g; Apple 100 g; Ciabatta 125 batch

522 kcal

#Low Sugar #Mediterranean Diet

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Ingredients

Main ingredients

Gouda Cheese 1 serving
Honey 1 spoon
Square Jambon Ham 40 g
Romaine Lettuce 14 g
Apple 100 g
Ciabatta 1 batch

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.21 g 63%

Protein 22.98 g 17%

Fat 11.92 g 20%

Serving size 306g

Cooking steps

1

Slice the ciabatta in half.
2

Thinly slice the apple.
3

Cut Gouda cheese into bite-sized pieces.
4

Place jambon ham on one side of the ciabatta.
5

Top with Gouda cheese and apple slices in order.
6

Cover with the other half of ciabatta and gently press.

Jambon Gouda Apple Ciabatta

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