질문하기
Clean the enoki mushrooms and trim off the root ends.
Beat the eggs and season with salt.
Add some oil to a pan and spread out the enoki mushrooms.
Pour the beaten eggs evenly over the enoki mushrooms.
Cook over low heat until the eggs are set, then roll up gently.
Roll the egg roll in the pan to brown it evenly on all sides.
Slice into bite-sized pieces and plate.
