Basil Tomato Egg Pasta

Boil the spaghetti noodles in boiling water.

Cut the cherry tomatoes in half and prepare the basil leaves.

Heat olive oil in a pan and sauté minced garlic.

Add the cherry tomatoes and cook until they become soft.

Add the cooked noodles to the pan and mix well.

Beat the eggs and pour them into the pan, stirring everything evenly until cooked.

Season with salt and pepper to taste.

Add the basil leaves, mix well, and finish the dish.