Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Total time: 10 min
Yield: 260.7 g
Ingredients: Sriracha Sauce 4 g; Salt 0.7 회분(1/3작은술); Brown Rice 130 g; Canned Tuna 50 회분(1/2캔); Fried Egg 46 장; Fresh Cucumber 30 인분

Recipe by Kindkon

Cook 10 min Difficulty EASY 381 kcal

#Cucumber Tuna Bibimbap #Tuna Bibimbap #Cucumber Dish #Bibimbap Recipe #Quick Meal #One Bowl Dish #Diet Food #Vegetable Bibimbap #Home Cooking

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Ingredients

Main ingredients

Sriracha Sauce 4 g
Salt 0.7 회분(1/3작은술)
Brown Rice 130 g
Canned Tuna 0.5 회분(1/2캔)
Fried Egg 1 장
Fresh Cucumber 0.5 인분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.88 g 56%

Protein 24.74 g 26%

Fat 7.78 g 18%

Serving size 260.7g

Cooking steps

1

Cut half a cucumber into bite-sized pieces
2

Add the chopped cucumber and half a can of tuna to brown rice
3

Add a soft-fried egg
4

Sprinkle a pinch of salt, a little pepper, and drizzle Sriracha sauce

Cucumber Tuna Bibimbap

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