Broccoli Egg Salad

184 kcal
#Broccoli salad #Egg salad #Salad recipe #Diet food #Healthy food #Brunch #Easy cooking #Vegetable dish
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Ingredients
Main ingredients
  • Blanched broccoli 65 g
  • Boiled egg white 1.5 pcs
  • Boiled egg 1.5 pcs
Seasonings/Sauce
  • Heinz Yellow Mustard 5 teaspoon
  • Sesame seeds (white, roasted) 3 g
  • Allulose liquid 10 spoon
  • Vegan mayo 6 g
Nutrition summary
Carbohydrates 13.06 g 24%
Protein 16.65 g 31%
Fat 10.54 g 44%
Serving size 198.5g
Cooking steps
  1. 1

    Cut the broccoli into bite-sized pieces, blanch in boiling water for 2 minutes, then rinse with cold water.

  2. 2

    Boil the eggs, peel them, and cut into bite-sized pieces.

  3. 3

    Thinly slice the onion.

  4. 4

    In a large bowl, combine broccoli, eggs, and onion; season with mayonnaise, salt, and pepper.

  5. 5

    Mix all ingredients well and serve on a plate.

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