Oatmeal Bagel

Name: Oatmeal Bagel
Yield: 223 g
Ingredients: Chia seeds 25 g; Salt 2 g; Leavening agent (baking powder) 6 g; Oats (oatmeal) 190 g

853 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 135.59 g 63%

Protein 29.25 g 13%

Fat 23.08 g 24%

Serving size 223g

Cooking steps

1

Grind the oatmeal finely and mix with flour.
2

Add dry yeast, sugar, salt, and warm water, and knead the dough.
3

Cover the dough with plastic wrap and let it rise for 1 hour.
4

Divide the dough into 4 portions, shape them into balls, and make a hole in the center.
5

Boil the bagels in boiling water for 1 minute.
6

Bake the bagels in the oven at 180°C for 20 minutes.

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