Oatmeal Seaweed Tuna Porridge

Soak seaweed in cold water for 5 minutes, then drain.

Add oatmeal, water, and soaked seaweed to a pot and bring to a boil.

Drain the oil from the canned tuna using a strainer and prepare it.

When the porridge thickens, add the tuna and stir well.

Season with a little salt and bring to a boil once more.