Home Chicken Skewers 2

365 kcal
#High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Gochujang Pork Bulgogi Sauce 15 g
  • Braised Chicken Sauce 15 g
  • Boneless Chicken Thigh 130 g
  • Fresh Chicken Breast 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.85 g 13%
Protein 48.34 g 54%
Fat 12.84 g 32%
Serving size 260g
Cooking steps
  1. 1

    Cut chicken breast into bite-sized pieces.

  2. 2

    Dice the onion and bell pepper.

  3. 3

    Thread chicken breast, onion, and bell pepper alternately onto skewers.

  4. 4

    Season with salt and pepper.

  5. 5

    Heat olive oil in a pan and grill the skewers over medium heat.

  6. 6

    When they are nicely browned, they're ready.

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