Egg Stir-fry Rice Bowl

Difficulty NORMAL 606 kcal
#low sugar #high protein #low carb
Image coming soon
Ingredients
Main ingredients
  • white rice 1 serving
  • boiled egg 2 egg
Seasonings/Sauce
  • sesame oil 10 spoon
  • curry powder 5 g
  • gochujang (Korean chili paste) 15 tablespoon
Nutrition summary
Carbohydrates 87.45 g 59%
Protein 18.83 g 13%
Fat 18.83 g 28%
Serving size 330g
Cooking steps
  1. 1

    Finely chop the onion and green onion.

  2. 2

    Beat the eggs in a bowl and season with salt and pepper.

  3. 3

    Add oil to a pan and stir-fry the onion and green onion.

  4. 4

    Pour in the egg mixture and stir quickly while cooking.

  5. 5

    Add the rice and stir-fry together, adjusting the seasoning to taste.

  6. 6

    Place the stir-fried eggs and rice in a bowl.

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