Cabbage & Enoki Mushroom Rice Bowl

Name: Cabbage & Enoki Mushroom Rice Bowl
Total time: 7 min
Yield: 341 g
Ingredients: Seaweed Flakes 1 g; Raw Egg 55 pcs; Konjac Rice 75 (substitute for rice) 110 g; Fresh Cabbage 70 serving; Fresh Enoki Mushroom 75 g; Sesame Oil 20 spoon; Soy Sauce 10 portion

Cook 7 min Difficulty EASY 384 kcal

#Cabbage Rice Bowl #Enoki Mushroom Dish #Simple Rice Bowl #Vegetable Rice Bowl #One-Bowl Meal #Vegetarian Menu #Diet Meal Plan #Super Simple Recipe #Healthy Food #Home Cooking

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Ingredients

Main ingredients

Seaweed Flakes 1 g
Raw Egg 1 pcs
Konjac Rice 75 (substitute for rice) 110 g
Fresh Cabbage 1 serving
Fresh Enoki Mushroom 75 g

Seasonings/Sauce

Sesame Oil 20 spoon
Soy Sauce 10 portion

Nutrition summary

Carbohydrates 28.68 g 30%

Protein 12.33 g 13%

Fat 24.97 g 58%

Serving size 341g

Cooking steps

1

Wash the cabbage and enoki mushrooms thoroughly, then cut them into bite-sized pieces.
2

Wash the onion and carrot, then slice them thinly.
3

Heat cooking oil in a pan and stir-fry the onion and carrot.
4

Add the cabbage and enoki mushrooms, then stir-fry together.
5

Season with soy sauce, salt, and pepper.
6

Spoon the stir-fried mixture over rice to complete the rice bowl.

Cabbage & Enoki Mushroom Rice Bowl

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