질문하기
Wash the tomato and cabbage thoroughly, then chop them finely.
Crack the eggs into a bowl and beat them. Add the chopped tomato and cabbage and mix together.
Season with salt and pepper.
Add cooking oil to a pan and preheat over medium-low heat.
Spoon the batter into the pan, one scoop at a time.
Cook until golden brown on both sides.
