Steamed Tofu Egg Custard

Name: Steamed Tofu Egg Custard
Yield: 337 g
Ingredients: fresh egg 110 ea; tofu 150 g; green onion 10 g; Korean green chili pepper (Cheongyang chili) 10 g; sesame oil 5 g; allulose syrup 20 spoon; anchovy fish sauce 10 g; soy sauce 20 serving; salt 2 serving (1/3 tsp)

YouTuber Yujiman's recipe

371 kcal

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Ingredients

Main ingredients

fresh egg 2 ea
tofu 150 g

Seasonings/Sauce

green onion 10 g
Korean green chili pepper (Cheongyang chili) 10 g
sesame oil 5 g
allulose syrup 20 spoon
anchovy fish sauce 10 g
soy sauce 20 serving
salt 2 serving (1/3 tsp)

Nutrition summary

Carbohydrates 24.24 g 24%

Protein 31.11 g 30%

Fat 21.08 g 46%

Serving size 337g

Cooking steps

1

Put the tofu and eggs in a bowl and mash and mix together.
2

Add salt, pepper, and chopped green onions, then mix well.
3

Transfer the mixture to a bowl, cover with plastic wrap, and place it in a steamer.
4

Steam over medium heat for 15 minutes.
5

Drizzle sesame oil over the finished steamed tofu egg custard.

Steamed Tofu Egg Custard

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