질문하기
Dice the konjac, rinse it in water, and drain thoroughly.
Finely chop onion, green onion, and carrot.
Heat oil in a pan and sauté the onion, green onion, and carrot.
When the vegetables are partly cooked, add konjac and kimchi and stir-fry together.
Season with gochujang, soy sauce, and sesame oil.
Once all ingredients are well mixed, transfer to a serving plate.
