Pink Smoothie

Name: Pink Smoothie
Total time: 10 min
Yield: 358 ml
Ingredients: Allulose Syrup 20 spoon; Water (purified) 80 ml; Holberry Lemon Organic Lemon Juice 6 g; Mali Coconut Water 80 ml; Tomato 80 g; Raw Beet 20 g; Steamed Cabbage 40 g; Steamed Carrot 32 g

Cook 10 min Difficulty EASY 60 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Allulose Syrup 1 spoon
Water (purified) 80 ml
Holberry Lemon Organic Lemon Juice 6 g
Mali Coconut Water 80 ml
Tomato 80 g
Raw Beet 20 g
Steamed Cabbage 40 g
Steamed Carrot 32 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.3 g 91%

Protein 1.99 g 6%

Fat 0.31 g 2%

Serving size 358ml

Cooking steps

1

Clean and cut the banana and strawberries.
2

Put the banana, strawberries, milk, and plain yogurt into a blender.
3

Add ice and blend until smooth.
4

Pour into a cup and garnish with mint leaves, if desired.

Pink Smoothie

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