Low Sodium Fried Rice

Name: Low Sodium Fried Rice
Total time: 10 min
Yield: 593 g
Ingredients: Cooking Oil 100 ml; Brown Rice 210 bowl; Red Pepper Powder 3 spoon; Black Pepper 100 g; Red Bell Pepper 80 piece; Raw Carrot 100 piece(1/2 pc)

Cook 10 min Difficulty EASY 1,679 kcal

#Low Sodium #Diet #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Cooking Oil 100 ml
Brown Rice 1 bowl
Red Pepper Powder 1 spoon
Black Pepper 100 g
Red Bell Pepper 1 piece
Raw Carrot 1 piece(1/2 pc)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 160.28 g 38%

Protein 22.33 g 5%

Fat 107.24 g 57%

Serving size 593g

Cooking steps

1

Prepare brown rice and vegetables.
2

Chop the vegetables into small pieces.
3

Add olive oil to a pan and stir-fry the vegetables.
4

Add brown rice and stir-fry together.
5

Season with low-sodium soy sauce.

Low Sodium Fried Rice

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