Cucumber Pickles

26 kcal
#Low Calorie #Vegan
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Ingredients
Main ingredients
  • Allulose Syrup 25 ml
  • Water (spring) 200 ml
  • Apple Vinegar 50 ml
  • Fresh Cucumber 166 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.46 g 93%
Protein 1.75 g 7%
Fat 0.04 g 0%
Serving size 441g
Cooking steps
  1. 1

    Wash the cucumbers thoroughly and slice them into suitable pieces.

  2. 2

    Sterilize a glass jar with boiling water.

  3. 3

    In a pot, combine water, vinegar, sugar, salt, and whole spices, then bring to a boil.

  4. 4

    Let the pickling liquid cool.

  5. 5

    Place cucumbers and spices in the glass jar and pour in the cooled pickling liquid.

  6. 6

    Close the lid and store in the refrigerator.

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