Cabbage Bread

Name: Cabbage Bread
Yield: 235 g
Ingredients: Butter 5 g; Raw Cabbage 200 g; Black Pepper 5 g; Peperoncino 5 g; Minced Garlic 5 teaspoon; Anchovy Fish Sauce 10 g; Salt 2 portion (1/3 small spoon); Mokwuchon Premium Canola Oil 3 g

179 kcal

#diet #low carb #low calorie

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Ingredients

Main ingredients

Butter 5 g
Raw Cabbage 200 g

Seasonings/Sauce

Black Pepper 5 g
Peperoncino 5 g
Minced Garlic 5 teaspoon
Anchovy Fish Sauce 10 g
Salt 2 portion (1/3 small spoon)
Mokwuchon Premium Canola Oil 3 g

Nutrition summary

Carbohydrates 23.45 g 49%

Protein 5.52 g 11%

Fat 8.55 g 40%

Serving size 235g

Cooking steps

1

Thinly slice the cabbage.
2

Beat the eggs and mix with the cabbage.
3

Add oil to the pan and place the batter on it.
4

Cook until golden brown on both sides.

Cabbage Bread

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