Sunmi's Rolled Omelette

Beat the eggs in a bowl and season with salt.

Finely chop the carrot and green onion, then add them to the beaten eggs.

Coat a pan with cooking oil.

Pour a thin layer of the egg mixture into the pan and cook over low heat.

When the egg is about 70% cooked, roll it up.

Repeat by pouring the remaining egg mixture and rolling until the omelette is complete.

Cut into bite-sized pieces.