Soft Tofu Perilla Oil Soy Sauce Bibimbap

Name: Soft Tofu Perilla Oil Soy Sauce Bibimbap
Yield: 272.5 g
Ingredients: White rice 20 g; Soft tofu 200 g; Mini shredded seaweed 7 g; Toasted sesame seeds 10 g; Red pepper powder 1.5 스푼; Perilla oil 14 테이블스푼; Dark soy sauce 20 ml

358 kcal

#Soft tofu recipe #Bibimbap #Soy sauce bibimbap #Perilla oil recipe #One bowl meal #Super simple recipe #Soft tofu bibimbap #Home-cooked meal #Solo cooking

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Ingredients

Main ingredients

White rice 20 g
Soft tofu 200 g

Seasonings/Sauce

Mini shredded seaweed 7 g
Toasted sesame seeds 10 g
Red pepper powder 1.5 스푼
Perilla oil 14 테이블스푼
Dark soy sauce 20 ml

Nutrition summary

Carbohydrates 16.38 g 18%

Protein 17.84 g 20%

Fat 25.38 g 63%

Serving size 272.5g

Cooking steps

1

Place rice in a bowl.
2

Scoop soft tofu in spoonfuls and place it on top of the rice.
3

Heat a pan and add perilla oil to lightly warm it.
4

Drizzle the warmed perilla oil and soy sauce evenly over the rice and tofu.
5

Top with shredded seaweed, chopped green onion, and toasted sesame seeds.
6

Mix everything well to finish.

Soft Tofu Perilla Oil Soy Sauce Bibimbap

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