Witch Soup 2

Cook 120 min Difficulty NORMAL 1,761 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • Beef round (chuck) 400 g
  • Celery (fresh) 250 g
  • Fresh carrot 250 g
  • Onion 250 g
  • Fresh cabbage 250 g
Seasonings/Sauce
  • Roasted garlic and onion tomato 200 g
  • S&B Golden Curry Hot 220g 110 g
  • Water 800 ml
  • Chicken stock 15 g
  • Butter 20 spoon
  • Whole canned tomato 800 g
Nutrition summary
Carbohydrates 183.33 g 40%
Protein 131.72 g 29%
Fat 61.64 g 31%
Serving size 3345g
Cooking steps
  1. 1

    Cut onion, cabbage, tomato, bell pepper, and carrot into bite-sized pieces.

  2. 2

    Heat olive oil in a pot and sauté the onions.

  3. 3

    Add the remaining vegetables and stir-fry together.

  4. 4

    Add water and tomato purée, then bring to a boil.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    Simmer over medium heat until all ingredients are cooked through.

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