질문하기
Wash the bean sprouts and drain the water.
Cut the beef brisket into bite-sized pieces.
Preheat a pan and stir-fry the brisket.
When the meat is about 70% cooked, add the bean sprouts and stir-fry over high heat.
Season with salt and pepper.
When the bean sprouts begin to soften, remove from heat and place on a plate.
