Stir-fried Beef Belly with Bean Sprouts

364 kcal
#low-carb #high-protein #low-sugar
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Ingredients
Main ingredients
  • Allulose liquid 1 spoon
  • Dark soy sauce 5 g
  • Low-sugar oyster sauce 20 g
  • Onion 1 half onion (1/2)
  • Olive oil 1 spoon
  • Blanched enoki mushrooms 1 side dish bowl
  • Bean sprouts 100 g
  • Beef belly 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.84 g 31%
Protein 28.49 g 26%
Fat 21.11 g 43%
Serving size 425g
Cooking steps
  1. 1

    Wash the bean sprouts thoroughly and drain the water.

  2. 2

    Cut the beef belly slices into suitable sizes.

  3. 3

    Place the beef belly in a pan and stir-fry over medium heat.

  4. 4

    When the beef belly is about 70% cooked, add the bean sprouts.

  5. 5

    Season with salt and pepper.

  6. 6

    Once the bean sprouts are wilted, turn off the heat and plate the dish.

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