Cabbage Pork Fried Rice

Name: Cabbage Pork Fried Rice
Total time: 15 min
Yield: 441 g
Ingredients: Fried Egg 46 piece; Thinly Sliced Pork Neck 100 g; Brown Rice Mixed Grain 125 serving; Raw Cabbage 70 serving; Brewed Soy Sauce 501 50 g; Namhae Oyster Sauce 50 g

Cook 15 min Difficulty EASY 666 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Fried Egg 1 piece
Thinly Sliced Pork Neck 100 g
Brown Rice Mixed Grain 1 serving
Raw Cabbage 1 serving

Seasonings/Sauce

Brewed Soy Sauce 501 50 g
Namhae Oyster Sauce 50 g

Nutrition summary

Carbohydrates 84.84 g 51%

Protein 39.62 g 24%

Fat 17.97 g 25%

Serving size 441g

Cooking steps

1

Cut cabbage, pork neck, and onion into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the pork first.
3

When the pork is cooked, add the onion and cabbage and stir-fry together.
4

Add the rice and season with salt and pepper.
5

Mix and stir-fry everything well to finish.

Cabbage Pork Fried Rice

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