Beef Brisket Rice Bowl
Ingredients
Main ingredients
- sesame oil 1 spoon
- brewed soy sauce 15 g
- tuna sauce 15 g
- fried egg 1 piece
- scallion 40 g
- steamed cabbage 50 g
- shiitake mushrooms 70 g
- onion 70 g
- brown multigrain rice 130 g
- grilled beef brisket 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
66.44 g
38%
Protein
49.5 g
28%
Fat
26.93 g
34%
Cooking steps
-
1
Slice the onion and green onion thinly.
-
2
Season the beef brisket with salt and pepper.
-
3
Add cooking oil to a pan and stir-fry the brisket.
-
4
When the brisket is half cooked, add onion and green onion and stir-fry together.
-
5
Add soy sauce, sugar, and mirin to make the sauce.
-
6
Place the stir-fried brisket on top of rice.
-
7
Add seaweed flakes and egg yolk on top to finish, as desired.
