Low-Sugar Diet Egg Tteokbokki

Name: Low-Sugar Diet Egg Tteokbokki
Total time: 10 min
Yield: 351 g
Ingredients: Mozzarella Bocconcini 45 g; Brown Rice Paper 15 g; Boiled Egg 135 piece; Raw Cabbage 70 serving; Gomabdang Gochujang (Low Sugar) 15 g; Sun Pepper 5 g; Allulose Syrup 20 spoon; Ottogi Spicy Curry Powder 25 g; Dark Soy Sauce 10 ml; Minced Garlic 5 teaspoon; Gochugaru (Red Pepper Powder) 6 spoon

Cook 10 min Difficulty EASY 522 kcal

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Ingredients

Main ingredients

Mozzarella Bocconcini 45 g
Brown Rice Paper 15 g
Boiled Egg 3 piece
Raw Cabbage 1 serving

Seasonings/Sauce

Gomabdang Gochujang (Low Sugar) 15 g
Sun Pepper 5 g
Allulose Syrup 20 spoon
Ottogi Spicy Curry Powder 25 g
Dark Soy Sauce 10 ml
Minced Garlic 5 teaspoon
Gochugaru (Red Pepper Powder) 6 spoon

Nutrition summary

Carbohydrates 62.98 g 42%

Protein 30.28 g 20%

Fat 24.46 g 37%

Serving size 351g

Cooking steps

1

Prepare boiled eggs instead of rice cakes.
2

Cut onion, green onion, and cucumber into bite-sized pieces.
3

In a pot, boil 200ml of water with low-sugar gochujang, gochugaru, soy sauce, and oligosaccharide syrup.
4

Once the sauce boils, add the prepared vegetables and boiled eggs.
5

Simmer on medium-low heat for 5 minutes.
6

Plate and sprinkle black sesame seeds on top to taste.

Low-Sugar Diet Egg Tteokbokki

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