Flying Fish Roe Rice Bowl

Name: Flying Fish Roe Rice Bowl
Total time: 30 min
Yield: 379 g
Ingredients: Stevia instead of sugar 4 g; Sesame oil 5 ml; Raw carrot 10 g; Raw zucchini 10 g; Flying fish roe (raw) 100 g; Napa cabbage kimchi 40 반찬그릇; Brown rice 210 공기

Cook 30 min Difficulty EASY 509 kcal

#low sugar #low calorie

Image coming soon

Ingredients

Main ingredients

Stevia instead of sugar 4 g
Sesame oil 5 ml
Raw carrot 10 g
Raw zucchini 10 g
Flying fish roe (raw) 100 g
Napa cabbage kimchi 1 반찬그릇
Brown rice 1 공기

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 94.19 g 71%

Protein 18.49 g 14%

Fat 8.77 g 15%

Serving size 379g

Cooking steps

1

Put the rice in a bowl.
2

Slice cucumber and carrot thinly.
3

Prepare the eggs as scrambled eggs.
4

Top the rice with scrambled eggs and vegetables.
5

Add flying fish roe on top.
6

Finish by drizzling sesame oil and sprinkling seaweed flakes.

Flying Fish Roe Rice Bowl

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