Soft Tofu Gratin

Cook 10 min 315 kcal
#low calorie #low sugar
Image coming soon
Ingredients
Main ingredients
  • cheddar cheese 1 servings
  • fresh egg 1 pcs
  • mozzarella cheese 20 g
  • tomato spaghetti sauce 40 g
  • Gomgom soft tofu 175 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.86 g 14%
Protein 23.49 g 31%
Fat 18.85 g 55%
Serving size 310g
Cooking steps
  1. 1

    Cut the soft tofu into appropriate sizes.

  2. 2

    Finely chop the onion and bell pepper.

  3. 3

    Add olive oil to the pan and sauté the onion and bell pepper.

  4. 4

    Pour in the tomato sauce and bring to a simmer.

  5. 5

    Gently mix in the soft tofu.

  6. 6

    Top with cheese and bake in the oven.

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