Stir-fried Carrots and Onions

Name: Stir-fried Carrots and Onions
Total time: 15 min
Yield: 105 g
Ingredients: Black Pepper 1 g; Convenient Olive Oil Spray 3 g; Salt 1 회분(1/3작은술); Fresh Carrot 50 g; Onion 50 g

Cook 15 min Difficulty EASY 67 kcal

#carrot dish #onion dish #super simple side dish #stir-fried vegetables #weekend side dish #healthy recipe #diet recipe #vegan recipe

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Ingredients

Main ingredients

Black Pepper 1 g
Convenient Olive Oil Spray 3 g
Salt 1 회분(1/3작은술)
Fresh Carrot 50 g
Onion 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.37 g 56%

Protein 1.09 g 6%

Fat 3.19 g 38%

Serving size 105g

Cooking steps

1

Wash the carrots and onions thoroughly, then slice them into thin strips.
2

Heat cooking oil in a pan and stir-fry the carrots first.
3

When the carrots are halfway cooked, add the onions and stir-fry together.
4

Season with salt and pepper.
5

Once all the ingredients are cooked, transfer them to a serving plate.

Stir-fried Carrots and Onions

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