Homemade Soy Sauce Pork Neck

Name: Homemade Soy Sauce Pork Neck
Yield: 645.5 g
Ingredients: pork neck 252 g; fresh cabbage 158 g; onion 115 g; avocado oil 30 spoon; ground black pepper 1 g; minced garlic 15 g; stevia (sugar substitute) 5 g; TruSweet allulose 11 g; water (bottled) 19.5 ml; Mirin (sweet cooking rice wine) 5 g; sesame oil 10 spoon; dark soy sauce 24 ml

1,190 kcal

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Ingredients

Main ingredients

pork neck 252 g
fresh cabbage 158 g
onion 115 g

Seasonings/Sauce

avocado oil 30 spoon
ground black pepper 1 g
minced garlic 15 g
stevia (sugar substitute) 5 g
TruSweet allulose 11 g
water (bottled) 19.5 ml
Mirin (sweet cooking rice wine) 5 g
sesame oil 10 spoon
dark soy sauce 24 ml

Nutrition summary

Carbohydrates 46.48 g 15%

Protein 64.94 g 21%

Fat 87.77 g 64%

Serving size 645.5g

Cooking steps

1

Cut the pork neck into bite-sized pieces.
2

Mix soy sauce, minced garlic, sugar, pepper, and sesame oil to make the marinade.
3

Add the marinade to the pork neck and let it marinate for 20 minutes.
4

Heat cooking oil in a pan and cook the pork neck over medium heat.
5

Cook while flipping until the marinade thickens and the pork is done.

Homemade Soy Sauce Pork Neck

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