Yummy - Seasoned Tofu & Seaweed (Hijiki)

Cut the tofu into 1cm thick slices.

Wash the hijiki (seaweed) thoroughly and blanch it in boiling water, then drain.

Julienne the onion and carrot.

Heat cooking oil in a pan and fry the tofu until golden brown.

Place the tofu, hijiki, and vegetables in a bowl.

Add soy sauce, sesame oil, minced garlic, and ground sesame seeds, then mix everything well.

Serve in a bowl.