Oyster and King Oyster Mushrooms with Balsamic

Name: Oyster and King Oyster Mushrooms with Balsamic
Yield: 165 g
Ingredients: Oyster Mushroom 50 g; Grilled King Oyster Mushroom 100 g; Allulose Plus 5 g; Balsamic Vinegar 10 g

105 kcal

#Mushroom Dish #Oyster Mushroom #King Oyster Mushroom #Balsamic Sauce #Vegetarian Recipe #Easy Recipe #Diet Meal #Low Calorie #Vegan #Healthy Food

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Ingredients

Main ingredients

Oyster Mushroom 50 g
Grilled King Oyster Mushroom 100 g
Allulose Plus 5 g
Balsamic Vinegar 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.29 g 64%

Protein 5.46 g 18%

Fat 2.39 g 18%

Serving size 165g

Cooking steps

1

Trim and cut the oyster mushrooms and king oyster mushrooms into bite-sized pieces.
2

Heat olive oil in a pan and sauté the mushrooms over high heat.
3

Once the mushrooms are cooked, season with salt and pepper.
4

Turn off the heat and lightly toss in the balsamic sauce.
5

Transfer to a plate to finish.

Oyster and King Oyster Mushrooms with Balsamic

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