질문하기
Mix the matcha powder and sugar well.
Beat the eggs, then add them to the matcha and sugar mixture and mix thoroughly.
Pour the heavy cream and milk into a pot and heat over medium-low heat.
Slowly pour the warmed cream mixture into the matcha-egg mixture while mixing.
Strain the mixture, pour it into a pan, and bake in a water bath to make green tea custard cream.
Cool completely before serving.
