Cabbage Tofu Mayo Salad

Name: Cabbage Tofu Mayo Salad
Total time: 10 min
Yield: 546 g
Ingredients: Mixed Nuts 16 g; Olive Oil 10 스푼; Organic Apple Vinegar 15 테이블스푼; Tofu 150 g; Celery Sticks 30 g; Blanched Carrots 100 g; Apple 125 g; Fresh Cabbage 100 g

Cook 10 min Difficulty EASY 474 kcal

#diet #low sugar #high protein #low carb #low calorie #vegan

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Ingredients

Main ingredients

Mixed Nuts 16 g
Olive Oil 1 스푼
Organic Apple Vinegar 1 테이블스푼
Tofu 150 g
Celery Sticks 30 g
Blanched Carrots 100 g
Apple 125 g
Fresh Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.85 g 35%

Protein 20.28 g 16%

Fat 27.01 g 49%

Serving size 546g

Cooking steps

1

Thinly slice the cabbage.
2

Blanch the tofu in boiling water and drain the moisture.
3

Mash the tofu in a mixing bowl.
4

Mix the cabbage and tofu together.
5

Season with mayonnaise, salt, and pepper.
6

Toss everything evenly and serve on a plate.

Cabbage Tofu Mayo Salad

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