Low-Sugar Bulgogi

Difficulty EASY 192 kcal
#Low-Sugar Bulgogi #Diet Food #Low-Sugar Meal #Korean Cuisine #Beef Dish #Diabetic Food #Low-Carb #Home Cooking #Bulgogi
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Ingredients
Main ingredients
  • Shiitake Mushroom 1 회분(익혀서1/2컵)
  • Beef Chuck (Forequarter) 1 회분
Seasonings/Sauce
  • Coca-Cola Zero 10 ml
  • Dark Soy Sauce 10 ml
  • Allulose Powder 20 스푼
  • Minced Garlic 5 티스푼
Nutrition summary
Carbohydrates 24.83 g 36%
Protein 21.93 g 32%
Fat 9.51 g 31%
Serving size 185g
Cooking steps
  1. 1

    Slice the beef thinly.

  2. 2

    Cut the onion, carrot, and green onion into bite-sized pieces.

  3. 3

    Mix soy sauce, erythritol, minced garlic, and sesame oil to make the marinade.

  4. 4

    Marinate the beef and vegetables in the sauce for 10 minutes.

  5. 5

    Heat cooking oil in a pan and stir-fry the marinated ingredients.

  6. 6

    Once cooked, turn off the heat and sprinkle with sesame seeds.

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