Ketchup Egg Rice

Finely chop the onion.

Beat the eggs in a bowl and add a pinch of salt.

Heat cooking oil in a pan and sauté the chopped onion.

Add the rice and stir-fry together with the onion.

Add ketchup and mix thoroughly while stir-frying.

Place the rice in a serving bowl.

Pour the beaten eggs into the pan and cook them scrambled.

Place the scrambled eggs on top of the rice.