Eggplant Fries
Ingredients
Main ingredients
- olive oil 1 spoon
- rice paper 3 sheet
- fresh eggplant 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
23.43 g
46%
Protein
4.49 g
9%
Fat
10.42 g
46%
Cooking steps
-
1
Remove the stem from the eggplant and slice it lengthwise.
-
2
Sprinkle a little salt over the eggplant and let it sit for about 5 minutes.
-
3
Pat the eggplant dry with a paper towel.
-
4
Lightly coat the eggplant with flour.
-
5
Beat the egg and dip the eggplant in it.
-
6
Heat cooking oil in a pan and fry the eggplant on both sides until golden brown.
-
7
Drain excess oil and serve on a plate.
