Pasta

Name: Pasta
Total time: 10 min
Yield: 217 g
Ingredients: Roasted sweet potato 51 pcs; Spaghetti noodles 100 g; Plum syrup 10 g; Apple vinegar 15 ml; Brewed soy sauce 15 g; Perilla seed powder 20 g; Perilla leaves 6 pack(20 leaves)

Cook 10 min Difficulty EASY 591 kcal

#Mediterranean diet #Slow aging

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Ingredients

Main ingredients

Roasted sweet potato 0.3 pcs
Spaghetti noodles 100 g

Seasonings/Sauce

Plum syrup 10 g
Apple vinegar 15 ml
Brewed soy sauce 15 g
Perilla seed powder 20 g
Perilla leaves 6 pack(20 leaves)

Nutrition summary

Carbohydrates 105.97 g 72%

Protein 20.52 g 14%

Fat 9.42 g 14%

Serving size 217g

Cooking steps

1

Boil spaghetti noodles in salted boiling water.
2

Slice garlic thinly.
3

Heat olive oil in a pan and sauté the garlic.
4

Add the boiled noodles to the pan and mix.
5

Season with salt and pepper.

Pasta

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