Cabbage Greek Yogurt Ciabatta
Ingredients
Main ingredients
- Greek Yogurt 70 g
- Apple 150 g
- Raw Cabbage 180 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
38.95 g
63%
Protein
6.16 g
10%
Fat
7.57 g
27%
Cooking steps
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1
Thinly slice the cabbage.
-
2
Cut the ciabatta bread in half.
-
3
Heat olive oil in a pan and sauté the cabbage.
-
4
Season the cabbage with salt and pepper.
-
5
Spread Greek yogurt on one half of the ciabatta bread.
-
6
Place the sautéed cabbage on top of the bread.
-
7
Slice cherry tomatoes thinly and place them on the cabbage.
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8
Cover with the other half of the ciabatta to complete the sandwich.
