Kimchi Fried Rice Beef Rolls
Ingredients
Main ingredients
- Napa cabbage kimchi 1 side dish bowl
- Rice paper 6 sheet
- Beef for bulgogi 30 g
- Steamed white rice 100 g
- Green onion 80 g
- Enoki mushroom 100 g
Seasonings/Sauce
- Chili powder 9 spoon
- Xylose sugar 5 g
- Ground black pepper 0.5 g
- Salt 0.3 portion (1/3 tsp)
- Dark soy sauce 5 ml
Nutrition summary
Carbohydrates
93.94 g
71%
Protein
21.59 g
16%
Fat
7.31 g
12%
Cooking steps
-
1
Finely chop the kimchi and onion.
-
2
Slice the beef thinly into flat pieces.
-
3
Heat oil in a pan and stir-fry the kimchi and onion.
-
4
Add the rice and stir-fry together, seasoning to taste.
-
5
Place the fried rice on top of the beef slices, roll them up, and cook them again in the pan.
