Soy Protein Bread

Name: Soy Protein Bread
Total time: 25 min
Yield: 630 g
Ingredients: Almond Day Unsweetened 380 ml; Leavening Agent (Baking Powder) 10 g; Boiled Egg 90 pcs; PEA PROTEIN 150 g

Only soy protein

Cook 25 min Difficulty EASY 750 kcal

#soy protein bread #low carb bread #high protein bread #protein bread #healthy bread #vegan baking #home baking #bread making #healthy food #diet bread

Image coming soon

Ingredients

Main ingredients

Almond Day Unsweetened 380 ml
Leavening Agent (Baking Powder) 10 g
Boiled Egg 2 pcs
PEA PROTEIN 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.64 g 3%

Protein 123.44 g 69%

Fat 22.71 g 28%

Serving size 630g

Cooking steps

1

Soak soy protein in lukewarm water for 10 minutes, then drain.
2

In a bowl, combine soy protein, strong flour, sugar, salt, dry yeast, milk, eggs, and butter, and knead into a dough.
3

Let the dough rise for the first fermentation (about 1 hour).
4

Punch down the dough, shape it, and place on a pan for the second fermentation (30 minutes).
5

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

Soy Protein Bread

AI 영양사 앤디