Carrot Râpé Sandwich

Name: Carrot Râpé Sandwich
Total time: 10 min
Yield: 167 g
Ingredients: Romaine lettuce 35 pieces (10 leaves); Low-calorie mustard sauce 10 g; Fresh carrot 50 g; Whole pepper pork belly bacon 22 g; Rye & Whole Wheat Campagne 50 g

Cook 10 min Difficulty EASY 213 kcal

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Ingredients

Main ingredients

Romaine lettuce 0.5 pieces (10 leaves)
Low-calorie mustard sauce 10 g
Fresh carrot 50 g
Whole pepper pork belly bacon 22 g
Rye & Whole Wheat Campagne 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.76 g 49%

Protein 12.88 g 23%

Fat 7.01 g 28%

Serving size 167g

Cooking steps

1

Julienne the carrot finely.
2

Mix the carrot with salt, lemon juice, olive oil, sugar, and pepper.
3

Spread mustard sauce on sliced bread or baguette.
4

Layer cheese, ham, and carrot râpé in order.
5

Top with another piece of bread to complete the sandwich.

Carrot Râpé Sandwich

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