Chicken Breast Cabbage Kimbap

Name: Chicken Breast Cabbage Kimbap
Yield: 378 g
Ingredients: Seasoned Chicken Breast 53 g; Mayonnaise 15 spoon; Minced Garlic 20 teaspoon; Stir-fried Cabbage 100 side dish bowl; Sesame Oil 10 spoon; White Rice 180 g

683 kcal

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Chicken Breast Cabbage Kimbap finished dish

Ingredients

Main ingredients

Seasoned Chicken Breast 53 g
Mayonnaise 1 spoon
Minced Garlic 4 teaspoon
Stir-fried Cabbage 1 side dish bowl
Sesame Oil 1 spoon
White Rice 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.34 g 47%

Protein 22.67 g 13%

Fat 30.73 g 40%

Serving size 378g

Cooking steps

1

Boil the chicken breast and shred it finely.
2

Thinly slice the cabbage.
3

Julienne the carrots.
4

Stir-fry the chicken breast, cabbage, and carrots in a pan with a pinch of salt and pepper.
5

Spread a thin layer of rice over the seaweed sheet.
6

Place the stir-fried ingredients on top of the rice.
7

Roll the ingredients firmly into a kimbap shape.
8

Cut into bite-size pieces.

Chicken Breast Cabbage Kimbap

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